Culinary Experience | Collective Retreats
CELEBRATING THE SETTING

Collective Culinary

Where nature’s bounty meets wood-fire grilling. World-class chefs interpret local ingredients and culture in innovative, delicious ways—the result is an experience you can’t find anywhere else.

"Our constantly evolving menu takes advantage of the magic of cooking in outdoor kitchens in the most spectacular settings across the country."
Chef Ezra Lewis

Dining at Governors Island

Farm to Island Fare

Honoring our island locale, our chefs curate each menu with the cultural context of New York in mind.  Seasonally focused menus, highlighting family farms and local purveyors, are injected with global influences.  Add-in our wood-fire grill and this is the most inspired outdoor dining destination in the city.  An 8-minute ferry ride from downtown, open daily at 3p (plus Sunday brunch) for overnight and day guests.

Dining at Hill Country

FOOD THAT’S TRUE TO TEXAS

Our cuisine is rooted in the outdoor lifestyle of hunters, ranchers and gatherers. The hilltop setting overlooks our iconic campfire and the fields of crops that supply the kitchen. Hyper seasonal menus showcase the freshest produce, paired with hand selected proteins that are featured in our multi-course tasting menus as well as our curated BBQ grill offerings.

Dining at Vail

A valley of delicious delights

The culinary experiences at Collective Vail are designed to fit right in with the Retreat’s unique valley setting. Thoughtful, chef-driven menus make use of open flame cooking, and our cheerful cocktail hour takes place outside in the crisp, mountain air. For a truly one of a kind experience, guests can explore curated offerings made for our BBQ grills and campfires.

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