Culinary Journey on the Ranch

Chef’s Tasting Menu

Make your night at the retreat even more memorable with our signature five-course culinary experience. Locally sourced and inspired by our spectacular basin setting.

Tasting menu dinners are by reservation only, Thursday through Monday nights. 48-hours notice is required, $50 cancelation fee within 48 hours.

6 pm seating.

Reserve A Spot

FARM TO RANCH FALL TASTING MENU

$185 per person // Wine pairings available

AMUSE

homemade ricotta with house jam

FIRST COURSE

smoked beets, blue cheese foam, rosemary, and orange

SECOND COURSE

seared duck, onion jam, gastric, braised kale

THIRD COURSE

ribeye steak, charred carrots, pommes aligot, black garlic vinaigrette

INERMEZZO

honeydew, vermouth granita

DESSERT

stovetop smoked blueberry and peach cobbler, housemade ice-cream

Menus may change due to ingredient seasonality. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

No outside beverages allowed at Three Peaks Lodge.

WE REQUEST 48-HOUR PRE-BOOKING NOTICE. PLEASE CONTACT CONCIERGE@COLLECTIVERETREATS.COM

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