Our Locations
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New York City, NY

  • We are an 8-minute ferry ride from lower Manhattan and a 5-minute ferry ride from Brooklyn Bridge Park–affording much nicer views than the subway tunnels.
  • Please note: all guests must arrive via ferry. Click here for the schedule.
  • Don't worry about your luggage–upon arrival, our team will take it to your tent for you.
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Wimberley, TX

  • Collective Hill Country sits nestled in the juniper trees of Montesino Ranch.
  • Surrounded by 225 acres of ranch and organic farm, Collective Hill Country promises authentic Texas flavor with a modern twist.
  • In addition to ziplining and other outdoor adventures, there are ample wineries, music venues, and art galleries nearby.
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Ghent, NY

  • This bucolic retreat is set on Liberty Farms, a working organic farm and equestrian center.
  • Enjoy easy access to Hudson's stylish boutiques and design shops, as well as a variety of outdoor activities and historical sites.
  • Just a 2-hour, picturesque drive from New York City.
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Big Sky, MT

  • Collective Yellowstone has an enchanting high alpine feel, set on a freshwater pond and surrounded by towering mountains.
  • Enjoy access to Ulery’s Lake, a sandy swimming beach and dock stocked with canoes, kayaks, and paddleboards, as well as the members-only Jack Nicklaus Signature Golf Course within the Moonlight Basin Club.
  • Just an hour's drive from Yellowstone National Park.
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Wolcott, CO

  • Get a taste of pristine Colorado countryside while still being an easy drive from a modern resort town.
  • Surrounded by over 1,000 acres of working ranchland, Collective Vail sits on one of the first and largest ranches in the Central Rockies.
  • Don't forget to visit the on-site winery where you can sip local varietals and take in the astounding views.
31 Available
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Ryan Smith

Head Chef, Collective Vail and Collective Hill Country

Originally from Massachusetts, Ryan has spent most of his life in Colorado. He has cooked for many prestigious restaurants all across the state and is a leader in the culinary arts scene for new techniques and trends, without losing his traditional upbringing. He loves to combine classic flavors with modern cuisine. Ryan moved from the Front Range to the Vail Valley to cook among some of the best chefs in the state. When not in the kitchen trying new recipes, you can find Ryan either on the golf course or rafting the best rivers in Colorado.

Favorite Collective Retreats Spot:

Watching the sunset over the Gore Mountain Range from Three Peaks Lodge.

Travel Ritual:

I always try as many restaurants as I can to see how other chefs are utilizing local ingredients and what I can learn from them.