Chef’s Tasting Menu
Dine with joy – our six-course chef’s tasting menu is meant for loved ones & lovers.
You can take it with you – chef-curated and with locally-sourced ingredients – this picnic for two is meant for those on-the-go.
Drink and dine with joy this Valentine’s Day with à la carte options that are sure to romance.
When the sky gets dark, it’s time to celebrate. Ring in this once-in-a-lifetime viewing of 2024’s eclipse, paired with a delectable custom four-course tasting menu showcasing locally sourced bavette and seasonal vegetables.
The Collective experience starts with a continental breakfast, served from Thursday to Monday between 8 am – 10 am, available at Three Peaks Lodge.
We curated all the ingredients needed for a locally sourced, delicious grilling experience including widely spaced grill stations on the patio in front of Three Peaks Lodge.
Collective S’mores and Bonfire
End the day with one more ritual, s’mores roasted to your liking over the fire. As the cityscape transforms into a cascade of lights, we invite you to visit our Collective Gourmet S’mores Pantry. Customize your own delicious creation and enjoy it around our campfires.
Collective Hill Country is calling all four-legged friends and their companions to enjoy the ultimate bonding experience at Montesino Ranch. Introducing Bone Appétit, the three-course Chef’s Tasting Menu priced at $29 per dog.
retreating made easy
Collective Hill Country offers a daily complimentary breakfast bar served at Three Peaks.
At the end of the night, we invite you to our Campfire and the complimentary gourmet S’more cart.
We can accommodate most dietary restrictions, including vegan, vegetarian, and gluten-free diets, however, we are not a kosher establishment.
No outside food, beverage, alcohol, or cooking of any kind is allowed anywhere on the retreat due to health and safety guidelines. We ask that guests do not have an open flame outside of the wood-burning heater that is provided in the tents.