Why should adults have all the fun? Our chef created these
kids’ approved selections. Please check with a Collective team member at check-in for available dining times and menu selections.
Menus may change due to ingredient seasonality.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
WE’RE HERE TO HELP
PLEASE TEXT THE COLLECTIVE RETREAT CONCIERGE AT (512) 975-3066
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