Friendsgiving (Or Any Occasion) At Hill Country

Our menus are the vision of our new retreat culinary director, Chef Sable-Tanya Wentwoord, an acclaimed female butcher and alumni of RH Yountville Napa Valley, Che Fico San Francisco, and Southold Farm & Cellar Hill Country.

Three-course locally sourced and inspired Fall/Holiday Meals are priced from $80 per person and can be enjoyed in our gardens overlooking the ranch or indoors at the Lodge. Make it even more memorable by pairing it with an overnight stay complete with a farm to ranch breakfast.

We invite you to view our Holiday Menu below and contact Matt to book your private event in November or December.  For extra cheer, enjoy 25% off all accommodations when booking a stay and dine package.*

*Holiday Menu Packages require a minimum of 6 guests and must be reserved at least 48-hours in advance with the Collective Concierge. Room discount only valid in conjunction with a Holiday Dining Package based on stays in November and December 2023. Blackout dates may apply.