FARM TO RETREAT DINING
Wood-Fire Grill
Our globally influenced menu highlights local purveyors and farms and is prepared on our outdoor Argentine Grill with Lady Liberty as the backdrop.
The resource of fire on our retreats is one that speaks simply to the core of what we embody as an outdoor experience. Fire is the catalyst to life. Its energy transforms farm fresh and foraged wild ingredients into something memorable and delicious. From our furthest memory as human beings, there is something about cooking this way that is tranquil and full of magic. Our “From the Fire” menu is a place for our chefs to paint a beautiful picture on your palette using brushstrokes of textures, smoke, charcoal, salt, acid and sugar.
Our special grill menu is served family style. Menus are rotating showcasing the freshest ingredients and are subject to change based on seasonality.
Available 5:30-7:45p by reservation only
Reserve A Spot
$95 per person for grill menu with two mains
$110 per person for grill menu with four mains
Add a bottle of wine for $50
TO START
SALAD
melon, tomato, goat cheese, pepitas
BREAD
sweet rolls, fresh butter, fig butter
NOSH
stuffed peppers
THE MAIN COURSE
served with grilled haricot vert, brown butter sweet potato
FROM THE SEA
whole branzino, apple frisée, spanish aioli
FROM THE SKY
huli huli style chicken
FROM THE LAND
lamb, mole
FROM THE EARTH
eggplant, spicy tomato, tahini, garlic confit
DESSERT
GRILLED PINEAPPLE
spiced caramel, sweet cream
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
