Celebrating the season, our menu embraces the small farms, butcher shops and fishmongers that make New York City the culinary capital of the United States. Enjoy personal interactions with the chef and sommelier in a spectacular setting framed by the mesmerizing backdrop of the glittering lower Manhattan landscape.
Highlights include sourcing from New York farms, a chat with a chef or sommelier, and, of course, one of a kind views of the greatest skyline in the world.
Available Thursday/Friday/
$195 per person // wine pairing $90 per person
A feast for the senses, this is the signature menu at Collective Governors Island. A culmination of the best of the seasonal bounty composed celebrating our island setting and outdoor kitchen. This six-course menu is constantly evolving, shaped by the best provisions sourced from the local farms, green markets, butcher shops and fishmongers that make New York City the culinary capital of the United States.
Your meal will be attended personally by the Executive Chef team and sommelier while you see the sun set over lower Manhattan.
Available Thursday/Friday/
AMUSE BOUCHE
chef's choice
OPENING COURSE
blurred diver scallop, fennel, white versus
SAVORY
ricotta dumplings, sweet pepper, lemon basil
ENTREE
pheasant roulade, stuffed swiss chard, petite onions
INTERMEZZO
pineberry granita, honeysuckle nectar
SWEET
almond date panna cotta, cardamom infused cream, slow cooked strawberries, valerian root cocoa powder brownie
CLOSING COURSE
treat box
Menus may change due to ingredient seasonality.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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