SAVOR YOUR STAY
Chef Aura's Sweets
Born in Southern France, Chef Aura was in the kitchen cooking and baking with her dad and godmother. Her cuisine is a reflection of her childhood, a playful reinterpretation of unforgettable connections with family and culture. Four years ago, Aura moved to the United States and fell in love with New York City. After a few years in San Francisco, California – she joined Collective Retreats Governors Island. At Collective, Aura finally has the opportunity to work with the city of her dreams as her backdrop.
CHEF AURA'S SWEETS
Potted Sweet
strawberry cheesecake
$11.00
Seasonal Dessert
apple crumble
chocolate tart
$17.00
Menus may change due to ingredient seasonality
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
amaro nonino quintessentia
$10.00
averna
$10.00
braulio
$10.00
cynar
$10.00
fernet branca
$8.00
VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE
750 ml
$250.00
MÖET & CHANDON IMPERIAL BRUT CHAMPAGNE
750 ml
$230.00
NICOLAS FEUILLATTE BRUT CHAMPAGNE
375 ml
$90.00
MIONETTO BRUT PROSECCO
750 ml
$60.00
SCHLOSS SAARSTEIN RIESLING
750 ml
$60.00
SINGLE SHOT ESPRESSO
espresso shot, cappuccino, latte, americao
$6.00
DOUBLE SHOT ESPRESSO
double espresso shot, cappuccino, latte, americano
$9.00
DRIP COFFEE
$4.00
HOT TEA
$4.00
