Hill Farm by Sagra

Place:

Sunderland, VT, USA

Placemakers:

Don & Anne Pollard

Ethos:

Hill Farm by Sagra is a boutique inn, restaurant and regenerative farm on a historic dairy farm located just outside of Manchester, Vermont in the Equinox Mountain Valley.

The 50-acre property includes walking trails along the Battenkill River, patios overlooking scenic mountain views, and a vegetable farm open for walking and grazing.

Accommodations blend the modern and bucolic for a serene stay, and include a combination of inn rooms and private cottages, each one uniquely designed with pieces sourced from local artisans and makers.

Dining at The Restaurant at Hill Farm is a culinary celebration of time and place in Southern Vermont. The Chef crafts menus inspired by what is coming out of the ground at Hill Farm and from the surrounding farm community.

Guests can participate in a wide range of activities both on and off the property that connect them to the farm and the land including culinary classes, farm tours, yoga, fly-fishing, hiking, skiing (at nearby Stratton, Bromley and Magic Mountains) and all else that Southern Vermont has to offer.