Chef Ezra Lewis
Dining at Governors Island
Farm to Island Fare
Honoring our island locale, our chefs curate each menu with the cultural context of New York in mind. Seasonally focused menus, highlighting family farms and local purveyors, are injected with global influences. Add-in our wood-fire grill and this is the most inspired outdoor dining destination in the city. An 8-minute ferry ride from downtown, open daily at 3p (plus Sunday brunch) for overnight and day guests.
Dining at Vail
A valley of delicious delights
The culinary experiences at Collective Vail are designed to fit right in with the Retreat’s unique valley setting. Thoughtful, chef-driven menus make use of open flame cooking, and our cheerful cocktail hour takes place outside in the crisp, mountain air. For a truly one of a kind experience, guests can explore curated offerings made for our BBQ grills and campfires.
